Alexanders Restaurant- Courtleigh Hotel

With Sweet Chili Mango Dipping Sauce

Fish and Shrimp marinated in Lime, Orange Juice and Coconut Milk with Bell Peppers, Jalapenos, Red Onions & Cilantro (Gluten Free)

Mini Salmon Cakes with Honey Mustard Sauce

Tender grilled Caribbean Shrimp, Asian Slaw, Ginger Peanut Dressing

with Crème Fraiche (Seasonal)

Rich beef stock, salt beef, red kidney beans, spinners, local herbs & vegetables

Classic Caesar Salad with a twist. Crispy Romaine Lettuce, shaved Parmesan, Croutons with a housemade Red Herring Caesar Dressing and Parmesan Crisps

Grilled Salmon fillet on Mixed Greens, shaved red Cabbage, Tomatoes, Cucumbers, red Onions, Cranberries, Bell Peppers, Carrots and a Balsamic Vinaigrette (Gluten Free)

Mixed Greens, Shaved Red & White Cabbage, Roasted Corn, Chickpeas, Tomatoes, Carrots, Cucumbers tossed in a Roasted Onion Vinaigrette

Jerk Chicken Breast, Bacon, Blue Cheese, Tomatoes, Red Onions, Boiled Egg on a bed of Mixed Greens served with Balsamic Dressing

Grilled Chicken, Roasted Corn, Tomatoes, Black Beans, Tortilla Strips on a bed of Mixed Greens with a house made Ranch Dressing

Chipotle BBQ Tofu, White Rice, Black Beans, Sweet Corn, Fried Plantain, Pica de Gallo, Lettuce and Avocado Puree (Vegetarian / Gluten Free)

White Rice, Black Berans, Grilled Beef Strip Loin, Sweet Corn, Fried Plantain, Pica de Gallo, Lettuce and Avocado Puree

Caribbean Lobster Tail grilled served with Seasonal Vegetables and your cloice of Starch (Seasonal)

With Pumpkin BBQ Sauce

Fillet of Snapper done your way - steamed, Curried, Brown Stewed, Escoveitched or Grilled

Tower of Chicken Breast stacked with Callaloo, Tomato and Plantain Chutney served with a Coconut Sauce (Gluten Free)

Herb marinated grilled 8oz USDA Beef Sirloin with Mango Butter on a Honey and Red Wine sauce

Slowly roasted Pork Ribs smothered in our Chef's signature Tamarind infused BBQ Sauce

An array of Local vegetables, Crispy Potato Rosti, Scotch Bonnet infused Honey glazed fried Plantain with a Curry Pumpkin sauce (Vegan)

Shrimp sauteed in Olive Oil, fresh Garlic, Sun-dried Tomatoes and our house-made Basil Pesto

Local Cured Ham, Apple, Gorgonzola Cheese, Pizza sauce and Courtleigh Cheese Blend with a Honey Scotch Bonnet drizzle

Spicy Jerk Chicken Breast and Mushroom tossed in an Alfredo Sauce topped with Parmesan Cheese

Local Vegetables, Cherry Tomatoes, Fresh Spinach, Sweet Corn, Plantain tossd with Fresh Herbs and Olive Oil

Served with Pumpkin Hummus, Tomato, Lettuce, Red Onion and our House Made Pickled Cucumber with a spicy Mango Chutney (Vegan)

Triple decker sandwich with Smoked Turkey Breast, Bacon, Fried Egg, Lettuce, Tomato and sliced Cheese on your choice of Wheat or White Bread

Fried Chicken Breast, Smoked Bacon, Cheddar Cheese Pesto Mayo with Lettuce, Tomato, Pickles on a Sesame Bun

Handmade Fish Patty, Tomato, Lettuce and Red Onions