Alexanders Restaurant- Courtleigh Hotel

Spiced Cinnamon Pumpkin Sauce and Scotch Bonnet Honey Glaze

Fried Cauliflower tossed in a Ginger Garlic with toasted Sesame Seeds and Scallion

Shredded Curry Chicken encrusted in a crispy Pastry with Tamarind and Sweet Chilli Sauce

Rich beef stock, salt beef, red kidney beans, spinners, local herbs & vegetables

Garden Mixed Green Lettuce,Citrus Segments, Roasted Beets, Dried Cranberries, Candied Pecan, with a BakedGoat Cheese Tart and Balsamic Vinaigrette (Vegetarian)

Mixed Greens, Shaved Red & White Cabbage, Roasted Corn, Chickpeas, Tomatoes, Carrots, Cucumbers tossed in a Roasted Onion Vinaigrette

Homemade Jerk Beef Sausage,Bacan and Pepperoni with a Three Cheese Blend (Spicy)

Mango infused Couscousserved with Red Curry Tofu and Chick Peas topped with Chopped Lettuce, Avocado(seasonal), Cucumbers, Tomatoes, Cauliflower Puree, Fried Plantain and VeganMayo (Gluten Free, Vegetarian)

Asian Glazed Noodles withMiso and Coconut Milk marinated Chicken Breast, Stir Fried Pak Choy, PickledCarrots, Toasted Sliced Almonds, Pickled Cucumbers, Caramelized Peppers andMushrooms, Ramen Crumble, and a Garlic Chili Egg

With glazed RootVegetables, Sweet Potato au gratin, Oxtail Red Wine Reduction and CaramilizedRed Onion Confit

Coconut Sweet Potato Mash, Seasonal Vegetables and a Papaya Coulis

Snapper Fillet with Tomato Chutney and a Tomato Rundown Sauce and Rum Banana Emulsion served with Sweet Potato Puree (Gluten Free)

Fillet of Snapper done your way - steamed, Curried, Brown Stewed, Escoveitched or Grilled

Slowly cooked oxtail, with butter beans

Strips of Jerk Chicken Breast sauteed with Carrots, Bell Peppers, Onions, Mushrooms,and our signature Alfredo Sauce with Linguine or Penne Pasta (Spicy)

Jerk Chicken Breast wrapped in a Flour Tortilla, Blue Cheese, Sun-dried Tomato Pesto, shredded Lettuce, Jerk Plantain with a Jerk Aioli (Spicy)

With Pineapple Chutney served on Toasted Cornbread with Chipotle Mayo, Lettuce, Tomato, Pickles and Red Onion

Roasted Zucchinni, Yellow Squash, Bell Peppers, Onion and Mozzarella Cheese with a Spicy Vegan Mayo on Flat Bread (Vegetarian, Spicy)

House-made Beef Burger, Tomato, Lettuce, Onions and Pickle