QuickCart - Order Online From Alexanders Restaurant- Courtleigh Hotel

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Appetizers (6) Soups (3) Salads (5) Flatbreads (3) Bowls (4) Jamaican Classic Entrees (13) Pastas (3) Burgers, Sandwiches & Wraps (8) Sides (11) Coffee & Tea (8) Beverages (18)

Appetizers

Caribbean Snapper Tacos

$ 3,807.65

Rum-cured Snapper Fish Fillet, organic Ginger Oil, Red Onion, Lettuce on a mini soft Tortilla topped with Honey Crème Fraiche and House Mango Pickle

Crusted Sweet Potato and Bacon Bites

$ 2,922.15

Spiced Cinnamon Pumpkin Sauce and Scotch Bonnet Honey Glaze

Oxtail Spring Rolls

$ 2,833.60

Served with a Jerk Emulsion

Asian Style Cauliflower

$ 2,213.75

Fried Cauliflower tossed in a Ginger Garlic with toasted Sesame Seeds and Scallion

Shrimp Alexander (Gluten Free)

$ 3,807.65

Sauteed Shrimp tossed in Coconut Red Curry Sauce topped with an Asian Cucumber Slaw (Spicy, Gluten Free)

Curried Chicken Samosas

$ 3,099.25

Shredded Curry Chicken encrusted in a crispy Pastry with Tamarind and Sweet Chilli Sauce

Soups

Cream of Pumpkin Soup

$ 1,505.35

Bammy crouton, cinnamon crème fraiche (Vegetarian / Gluten Free)

Red Peas Soup

$ 1,505.35

Rich beef stock, salt beef, red kidney beans, spinners, local herbs & vegetables

Soup of The Day

$ 1,505.35

Salads

Island Spiced Tandoori Chicken & Apple Salad

$ 2,479.40

Grilled Chicken Breast,Red Onion, Candied Walnuts, Sliced Apples, Celery, shredded Carrot, choppedLettuce tossed with a Papaya Vinaigrette. (Gluten Free)

Baked Goat Cheese Tart Salad

$ 2,390.85

Garden Mixed Green Lettuce,Citrus Segments, Roasted Beets, Dried Cranberries, Candied Pecan, with a BakedGoat Cheese Tart and Balsamic Vinaigrette (Vegetarian)

Courtleigh Caesar Salad

$ 2,125.20

Classic Caesar Salad with a twist. Crispy Romaine Lettuce, shaved Parmesan, Croutons with a house made Red Herring Caesar Dressing and Parmesan Crisps

Farmers Salad (Vegan)

$ 1,771.00

Mixed Greens, Shaved Red & White Cabbage, Roasted Corn, Chickpeas, Tomatoes, Carrots, Cucumbers tossed in a Roasted Onion Vinaigrette

Jamaican Cobb Salad

$ 2,302.30

Jerk Chicken Breast, Bacon, Blue Cheese, Tomatoes, Red Onions, Boiled Egg on a bed of Mixed Greens served with Balsamic Dressing

Flatbreads

Margherita Flatbread

$ 3,719.10

Tomatoes, fresh MozzarellaCheese, homemade organic Basil Pesto and Parmesan Cheese (Vegetarian)

Meat Lovers Flatbread

$ 4,338.95

Homemade Jerk Beef Sausage,Bacan and Pepperoni with a Three Cheese Blend (Spicy)

Jerk Chicken Flatbread

$ 3,896.20

Jerk Chicken Breast,TomatoSauce, Onion, diced Tomatoes, Pepper Jack and Mozzarella Cheese finished with aJerk Aioli (Spicy)

Bowls

Boneless Oxtail and Plaintain Bowl

$ 5,755.75

Boneless Oxtail, ChoppedLettuce, Pickled Carrots, Pickled Cucumbers, Coleslaw, Fried Plaintain, BroadBeans, Scotch Bonnet - Tomato Salsa, Avocoado (seasonal) finished with anAvocado Crema on a bed of Coconut Jasmine Rice (Spicy)

Vegetarian Couscous Bowl

$ 4,338.95

Mango infused Couscousserved with Red Curry Tofu and Chick Peas topped with Chopped Lettuce, Avocado(seasonal), Cucumbers, Tomatoes, Cauliflower Puree, Fried Plantain and VeganMayo (Gluten Free, Vegetarian)

Passion Fruit Pork Belly Bowl

$ 5,047.35

Passion Fruit BBQ PorkBelly and Topped with chopped Lettuce, Pickled Onions, Sweet Corn, Black Beans,Escellion and Scotch Bonnet-Tomato Salsa,Avacado (seasonal) finished with JerkAioli on a bed of Lemongrass-infused Jasmine Rice (Spicy)

Miso Coconut Grilled Chicken Bowl

$ 4,693.15

Asian Glazed Noodles withMiso and Coconut Milk marinated Chicken Breast, Stir Fried Pak Choy, PickledCarrots, Toasted Sliced Almonds, Pickled Cucumbers, Caramelized Peppers andMushrooms, Ramen Crumble, and a Garlic Chili Egg

Jamaican Classic Entrees

All entrees are served with your choice of one side

Chicken A La Pam

$ 4,693.15

Pan-searedChicken Breast atop a Cinnamon crushed Plantain served with Seasonal Vegetablesand Spicy Papaya Sauce with Garlic Mashed Potatoes ( Gluten Free)

Thai Coconut Currried Shrimp

$ 5,224.45

Caibbean Shrimp simmered in a Curry Coconut Sauce (Gluten Free)

Honey Balsamic Marinated Lamb Chops

$ 6,729.80

Served with Bacon-TomatoChutney and Port Wine Reduction, with a medley of summer Vegetables andButtermlik Mashed Potatoes (Gluten Free)

Mango Chipotle Glazed Sirloin Steak

$ 6,818.35

With glazed RootVegetables, Sweet Potato au gratin, Oxtail Red Wine Reduction and CaramilizedRed Onion Confit

Beach Lander

$ 10,271.80

Grilled Lobster (seasonal), Beef Tenderloin with a Rum Cream Veloute topped with Jerk Butter, served with a Medley of Vegetables and Sweet Potato au gratin (Gluten Free)

Braised Short Ribs

$ 6,995.45

Coconut Sweet Potato Mash, Seasonal Vegetables and a Papaya Coulis

Pan Seared Jamaican Blue Mountain Coffee Rubbed Salmon

$ 7,526.75

Wirh Rum Cream Veloute topped with Island Coffee Jam served with Garlic Mashed Potato (Gluten Free)

Plantain Crusted Snapper

$ 5,047.35

Snapper Fillet with Tomato Chutney and a Tomato Rundown Sauce and Rum Banana Emulsion served with Sweet Potato Puree (Gluten Free)

Chef's Vegetarian Jerk Tofu and Ackee Ravioli

$ 4,604.60

Simmered in a rich Tomato Rundown Sauce with Bell Peppers, Onions, fresh Cherry Tomatoes and Escellion (Vegetarian)

Jamaican Style Snapper

$ 5,224.45

Fillet of Snapper done your way - steamed, Curried, Brown Stewed, Escoveitched or Grilled

Tradional Jamaican Curried Goat

$ 5,755.75

Served with Mango Chutney

Braised Oxtail

$ 5,755.75

Slowly cooked oxtail, with butter beans

Jamaican Jerk Chicken

$ 3,719.10

A Quarter Chicken served with a Jerk BBQ Sauce (Gluten Free)

Pastas

Gluten-Free pasta available on request

Shrimp Linguine With Sun-Dried Tomato Pesto

$ 4,693.15

JuicyShrimp tossed with Garlic, White Wine, Butter and Sun-Dried Tomato Pesto, finishedwith LemonJuice, and Parsley with a Tomato concasse on Garlic Crostini

Jerk Chicken Pasta Alfredo

$ 3,719.10

Strips of Jerk Chicken Breast sauteed with Carrots, Bell Peppers, Onions, Mushrooms,and our signature Alfredo Sauce with Linguine or Penne Pasta (Spicy)

Rasta Pasta (vegetarian)

$ 3,542.00

Your choice of Pasta - Penne or Linguine, sautéed with Olive Oil, Carrots, Onions, Bell Peppers, Callaloo, Tomato's, Plantain, Mushrooms and Garlic simmered in Coconut Milk and finished wirh shaved Parmesan (Vegetarian)

Burgers, Sandwiches & Wraps

Served with French Fries or Side Salad

Turkey Club Sandwich

$ 2,833.60

Triple decker sandwich with Smoked Turkey Breast, Bacon, Fried Egg, Lettuce, Tomato and sliced Cheese on your choice of Wheat or White Bread

Jerk Chicken Wrap (spicy)

$ 2,833.60

Jerk Chicken Breast wrapped in a Flour Tortilla, Blue Cheese, Sun-dried Tomato Pesto, shredded Lettuce, Jerk Plantain with a Jerk Aioli (Spicy)

Grilled Chicken BLT Panini

$ 2,921.60

Grilled Chicken Breast, Crispy Bacon, Lettuce, Tomato, Jerk Mayo, Pesto, Pineapple Chutney and Pepper Jack Cheese on Flat Bread

Grilled Snapper Sandwich

$ 3,453.45

With Pineapple Chutney served on Toasted Cornbread with Chipotle Mayo, Lettuce, Tomato, Pickles and Red Onion

Quinoa, Chickpea and Black Bean Burger

$ 3,187.80

Served with spicy Vegan Mayo on a Sesame Bun with Lettuce, Tomato, Pickles,Onion and Avacado (seasonal) (Vegetarian)

Grilled Vegetable and Mozzarella Panni

$ 2,744.50

Roasted Zucchinni, Yellow Squash, Bell Peppers, Onion and Mozzarella Cheese with a Spicy Vegan Mayo on Flat Bread (Vegetarian, Spicy)

Crispy Chicken & Bacon Sandwich

$ 3,010.70

Fried Chicken Breast, Smoked Bacon, Cheddar Cheese Pesto Mayo with Lettuce, Tomato, Pickles on a Sesame Bun

Courtleigh Burger

$ 3,010.70

House-made Beef Burger, Tomato, Lettuce, Onions and Pickle

Sides

Garden Salad

$ 796.95

Seasoned Fries

$ 885.50

Mashed Potatoes

$ 796.95

Fried Bammy (3 pieces)

$ 796.95

Fried Ripe Plaintain

$ 796.95

Seasonal Vegetables

$ 796.95

Pressed Green Plaintain (3 pieces)

$ 796.95

Caesar Salad

$ 974.05

Sweet Potato Mash

$ 796.40

Steamed Basmati Rice

$ 796.95

Rice & Peas

$ 796.95

Coffee & Tea

Double Espresso

$ 1,416.80

Tea

$ 885.50

Herbal Tea

$ 885.50

Hot Chocolate

$ 885.50

Single Espresso

$ 708.40

Latte

$ 1,062.60

Cappuccino

$ 1,062.60

100% Jamaican Blue Mountain Coffee (Brewed to order)

$ 1,062.60

Beverages

Soda

$ 531.30

Fruit Juice

$ 708.40

Limeade

$ 796.95

Blended Fruit Punch

$ 1,151.15

Green Smoothie

$ 1,239.70

Coconut Water

$ 1,062.60

Perrier Sparkling Water

$ 1,239.70

Bottled Water (Small)

$ 531.30

Bottled Water (LRG)

$ 796.95

Malta

$ 974.05

Red Stripe

$ 974.05

Red Stripe Light

$ 974.05

Red Stripe Flavours

$ 1,062.60

Heineken

$ 973.50

Guinness

$ 973.50

Stella Artois

$ 1,416.80

Corona

$ 1,416.80

Smirnoff Ice

$ 885.50
Delivery Hours

Monday

12:00 AM - 8:15 PM

Tuesday

12:00 AM - 8:15 PM

Wednesday

12:00 AM - 8:15 PM

Thursday

12:00 AM - 8:15 PM

Friday

12:00 AM - 8:15 PM

Saturday

12:00 AM - 8:15 PM

Sunday

12:00 AM - 8:15 PM

Alexanders Restaurant- Courtleigh Hotel

Rum-cured Snapper Fish Fillet, organic Ginger Oil, Red Onion, Lettuce on a mini soft Tortilla topped with Honey Crème Fraiche and House Mango Pickle

Spiced Cinnamon Pumpkin Sauce and Scotch Bonnet Honey Glaze

Served with a Jerk Emulsion

Served with a Jerk Emulsion

Sauteed Shrimp tossed in Coconut Red Curry Sauce topped with an Asian Cucumber Slaw (Spicy, Gluten Free)

Shredded Curry Chicken encrusted in a crispy Pastry with Tamarind and Sweet Chilli Sauce

Bammy crouton, cinnamon crème fraiche (Vegetarian / Gluten Free)

Rich beef stock, salt beef, red kidney beans, spinners, local herbs & vegetables

Grilled Chicken Breast,Red Onion, Candied Walnuts, Sliced Apples, Celery, shredded Carrot, choppedLettuce tossed with a Papaya Vinaigrette. (Gluten Free)

Garden Mixed Green Lettuce,Citrus Segments, Roasted Beets, Dried Cranberries, Candied Pecan, with a BakedGoat Cheese Tart and Balsamic Vinaigrette (Vegetarian)

Classic Caesar Salad with a twist. Crispy Romaine Lettuce, shaved Parmesan, Croutons with a house made Red Herring Caesar Dressing and Parmesan Crisps

Mixed Greens, Shaved Red & White Cabbage, Roasted Corn, Chickpeas, Tomatoes, Carrots, Cucumbers tossed in a Roasted Onion Vinaigrette

Jerk Chicken Breast, Bacon, Blue Cheese, Tomatoes, Red Onions, Boiled Egg on a bed of Mixed Greens served with Balsamic Dressing

Tomatoes, fresh MozzarellaCheese, homemade organic Basil Pesto and Parmesan Cheese (Vegetarian)

Homemade Jerk Beef Sausage,Bacan and Pepperoni with a Three Cheese Blend (Spicy)

Jerk Chicken Breast,TomatoSauce, Onion, diced Tomatoes, Pepper Jack and Mozzarella Cheese finished with aJerk Aioli (Spicy)

Boneless Oxtail, ChoppedLettuce, Pickled Carrots, Pickled Cucumbers, Coleslaw, Fried Plaintain, BroadBeans, Scotch Bonnet - Tomato Salsa, Avocoado (seasonal) finished with anAvocado Crema on a bed of Coconut Jasmine Rice (Spicy)

Mango infused Couscousserved with Red Curry Tofu and Chick Peas topped with Chopped Lettuce, Avocado(seasonal), Cucumbers, Tomatoes, Cauliflower Puree, Fried Plantain and VeganMayo (Gluten Free, Vegetarian)

Passion Fruit BBQ PorkBelly and Topped with chopped Lettuce, Pickled Onions, Sweet Corn, Black Beans,Escellion and Scotch Bonnet-Tomato Salsa,Avacado (seasonal) finished with JerkAioli on a bed of Lemongrass-infused Jasmine Rice (Spicy)

Asian Glazed Noodles withMiso and Coconut Milk marinated Chicken Breast, Stir Fried Pak Choy, PickledCarrots, Toasted Sliced Almonds, Pickled Cucumbers, Caramelized Peppers andMushrooms, Ramen Crumble, and a Garlic Chili Egg

Pan-searedChicken Breast atop a Cinnamon crushed Plantain served with Seasonal Vegetablesand Spicy Papaya Sauce with Garlic Mashed Potatoes ( Gluten Free)

Caibbean Shrimp simmered in a Curry Coconut Sauce (Gluten Free)

Served with Bacon-TomatoChutney and Port Wine Reduction, with a medley of summer Vegetables andButtermlik Mashed Potatoes (Gluten Free)

With glazed RootVegetables, Sweet Potato au gratin, Oxtail Red Wine Reduction and CaramilizedRed Onion Confit

Grilled Lobster (seasonal), Beef Tenderloin with a Rum Cream Veloute topped with Jerk Butter, served with a Medley of Vegetables and Sweet Potato au gratin (Gluten Free)

Coconut Sweet Potato Mash, Seasonal Vegetables and a Papaya Coulis

Wirh Rum Cream Veloute topped with Island Coffee Jam served with Garlic Mashed Potato (Gluten Free)

Snapper Fillet with Tomato Chutney and a Tomato Rundown Sauce and Rum Banana Emulsion served with Sweet Potato Puree (Gluten Free)

Simmered in a rich Tomato Rundown Sauce with Bell Peppers, Onions, fresh Cherry Tomatoes and Escellion (Vegetarian)

Fillet of Snapper done your way - steamed, Curried, Brown Stewed, Escoveitched or Grilled

Slowly cooked oxtail, with butter beans

A Quarter Chicken served with a Jerk BBQ Sauce (Gluten Free)

JuicyShrimp tossed with Garlic, White Wine, Butter and Sun-Dried Tomato Pesto, finishedwith LemonJuice, and Parsley with a Tomato concasse on Garlic Crostini

Strips of Jerk Chicken Breast sauteed with Carrots, Bell Peppers, Onions, Mushrooms,and our signature Alfredo Sauce with Linguine or Penne Pasta (Spicy)

Your choice of Pasta - Penne or Linguine, sautéed with Olive Oil, Carrots, Onions, Bell Peppers, Callaloo, Tomato's, Plantain, Mushrooms and Garlic simmered in Coconut Milk and finished wirh shaved Parmesan (Vegetarian)

Triple decker sandwich with Smoked Turkey Breast, Bacon, Fried Egg, Lettuce, Tomato and sliced Cheese on your choice of Wheat or White Bread

Jerk Chicken Breast wrapped in a Flour Tortilla, Blue Cheese, Sun-dried Tomato Pesto, shredded Lettuce, Jerk Plantain with a Jerk Aioli (Spicy)

Grilled Chicken Breast, Crispy Bacon, Lettuce, Tomato, Jerk Mayo, Pesto, Pineapple Chutney and Pepper Jack Cheese on Flat Bread

With Pineapple Chutney served on Toasted Cornbread with Chipotle Mayo, Lettuce, Tomato, Pickles and Red Onion

Served with spicy Vegan Mayo on a Sesame Bun with Lettuce, Tomato, Pickles,Onion and Avacado (seasonal) (Vegetarian)

Roasted Zucchinni, Yellow Squash, Bell Peppers, Onion and Mozzarella Cheese with a Spicy Vegan Mayo on Flat Bread (Vegetarian, Spicy)

Fried Chicken Breast, Smoked Bacon, Cheddar Cheese Pesto Mayo with Lettuce, Tomato, Pickles on a Sesame Bun

House-made Beef Burger, Tomato, Lettuce, Onions and Pickle

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