Uncorked West

with lightly toasted sour dough and morning butter

Beef tenderloin, wilted kale, mushroomcream sauce, poached eggs, toasted English muffin

Juicy chicken breast, sweet scotch bonnetglaze, pickled red onion, jalapenos, lemon aioli

"grilled shrimp, peppercorn crusted beef tenderloin, sauteed aromatics"

Capers, pickled red onions, spicy aioli

Crispy bacon, mixed berry compote, morningbutter, spiced syrup

Cranberry Cinnamon Morning Butter, Figs& Burnt Honey Butter

In a spicy coconut puddle with tart apple, pickled onion and soy glaze

Crispy pressed plantain with 3 toppings: black beans cooked in coconut milk, warm cumin-spiced tomato relish and corn sautéed in garlicy-jalapeno butter

Home-made and embellished by the chefs — Served with chips or crostini (12 pcs)

Baked in a cast iron skillet and topped with these perfect partners

Garlic-rubbed, toasted baguette slices topped with fresh tomato, basil, olive oil and shaved Parmesan, then drizzled with balsamic reduction

Four juicy shrimp deep fried to a golden crunch — Served with a fiery citrus-pineapple compote and cool cilantro cream

Creamy and luxurious - THURSDAY - SATURDAY ONLY

"Sweet and spicy sauce – jalapeño, caviar and pickled onion"

Beef filet, sautéed onion and peppers on a spicy aioli base – topped with cheese, Yaadi Sauce and a cool cilantro cream

A medley of flavors

Red wine-braised, wilted greens and parm

With veggies in a creamy dairy-free sauce

Tender, juicy mussels simmered in a garlic and white wine broth – Served over linguine with garlic bread 

Crisp romaine lettuce and Parmesan croutons tossed with our creamy house-made Caesar dressing

Greens, cucumbers and tomatoes 

Your choice of fresh fin or salmon topped with our freshly-made sauce.

Our perfect burger topped with bacon, marinated mushrooms, cheddar and served with a half tossed Greek salad

Influenced by Nature’s seasons — Ask about having it Scotchie Skellie style

A sweet and fiery sauce, rosemary butter sweet potatoes and a light kale salad

Grilled fish or Salmon with herbed citrus butter served with escallion mashed potato and sautéed veggies

Our signature fish fillet crusted with scorched escallion and scotch bonnet – Served with grilled sweet potatoes and vegetables – It’s hot so ask for the gentler version if you prefer medium heat

Fluffy buttermilk waffles topped with crispy chicken tenders and drizzled with our warm, cinnamon - spiced syrup

A JBS fav! Juicy grilled filet on crispy shoestring fries – with Yaadi cream sauce

Mint gastrique, garlic roasted potatoes and market vegetables

Broccoli, quinoa, kale, hummus, pineapple, cauliflower poppers in a red pepper sauce

Drizzled with jerk guava glaze — served with sweet potato hash and sautéed green beans with a light garlic sauce

Grilled or Roasted Fries

Our rendition of a Miami cult classic. No rice, lettuce only with seasoned black beans, salsa, curry mustard sauce

Couscous, seasoned chickpeas, hummus, veggies and feta with a yogurt drizzle and tangy red wine vinaigrette

A JBS fav! Juicy, sliced 9oz filet mignon on crispy shoestring fries – served with herb butter and our new garlic Yaadi cream sauce

Your choice of warm noodles or quinoa topped with crunchy vegetables and our signature teriyaki sauce. 

Crispy bites of cauliflower drenched in our signature sriracha sauced, all wrapped up with crisp, dill-dressed greens and then drizzled with a cool cilantro cream.

Marinated skirt steak topped with grilled onions, melted cheese 

One of our favorites served with malt vinegar and tartar sauce