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Menu
Delivery Hours

The Appetizers (17) The Salads (4) The Pastas (5) From the Sea (7) The Grill (7) The Flatbread & Pizza (2) The Burger & Sandwiches (9) Jamaican Flava (4) Vegetarian Options (New Addition) (2) Entrees (New Addition) (4) The Sides (12) The Desserts (3) Mondays (Lunch Special) (1) Tuesdays (Lunch Special) (1) Wednesdays (Lunch Special) (1) Thursdays (Lunch Special) (1) Fridays (Lunch Special) (1) Bar Menu - Non Alcoholic (7) Bar Menu - Beers (15) Bar Menu - Red Wines (5) Bar Menu - White Wines (7) Bar Menu - Sparkling Wines (4)

The Appetizers

Jerk Sausage Kebabs (3pcs)

$ 1,750.00

Spicy grilled jerk pork sausage, pineapple and bell pepper served with scotch bonnet olive oil drizzle

Fish Tea (Friday)

$ 1,000.00

Served only on Friday

Quesadilla (Shrimp)

$ 2,500.00

Baked tortilla filled with pepperjack & cheddar cheese, bell peppers, and onion with Shrimp served with pico de gallo and sour cream

Chicken Pumpkin Soup

$ 1,000.00

Grilled Shrimp Skewers with Mango Pepper Sauce (New)

$ 2,500.00

Marinated shrimp brushed with garlic butter, chargrilled to perfection drizzled with a spicy mango sauce.

Oxtail Pastry Pockets w/ Au Jus (New)

$ 3,000.00

Braised oxtail, pulled off the bone, baked in a puff pastry pocket and served with beef au jus.

Crab Cakes with Lemon Aioli (New)

$ 3,200.00

Crispy crab cakes, fried golden brown, served with a zesty lemon aioli.

Escovitch Snapper Bites (New)

$ 1,800.00

Snapper fillet bites lightly seasoned, golden fried served on bammy, topped with Escovitch pickle and tartar sauce.

Crispy Crab Wontons

$ 2,600.00

Fried wontons stuffed with chunks of crab meat, cream cheese& spices served with pineapple sweet & sour sauce.

Chicken Tenders

$ 2,100.00

Golden brown fried chicken breast strips served with the signature 100 sauce and french fries.

Crispy Shrimp

$ 2,900.00

6 large shrimp breaded, fried golden brown and served with spicy pepper jelly.

Red Peas Soup (with Beef)

$ 1,000.00

Fried Calamari

$ 2,200.00

Golden brown fried squid rings served with tartar sauce, lime-cilantro sauce with a dash of cayenne.

Wings by 100

$ 2,100.00

Our signature fried chicken wings served with naked or with your choice of barbeque or buffalo sauce.

Quesadilla (Chicken)

$ 2,300.00

Baked tortilla filled with pepperjack & cheddar cheese, bell peppers, and onion with Chicken served with pico de gallo and sour cream

100 Loaded Fries

$ 2,000.00

A mound of french fries smothered with cheddar cheese sauce, topped with grilled chicken, bacon with jalapeno bits.

Champion Platter

$ 6,900.00

A mound of 24 chicken wings in your choice of sauce.

The Salads

Chef's Salad (New)

$ 2,600.00

A hearty salad of crisp lettuce topped with, ham, grilled chicken, carrot, cucumber and tomato, served with your choice of dressing.

Caesar Salad

$ 2,000.00

The classic caesar salad tossed in our house-made dressing, topped with garlic croutons and permesan cheese.

One Hundred Salad

$ 2,200.00

Our signature combination iceberg lettuce, goat cheese, spicy pecan nuts, bose pear and cranberries. served with balsamic vinaigrette

Full House Salad

$ 2,200.00

Crispy lettuce tossed with goat cheese, tomato, bell peppers, cucumber, olives and red onions, carrots and pepper jack cheese

The Pastas

Served with garlic bread

Spicy Tomato Sauce Pasta

$ 2,700.00

Scotch bonnet infused tomato sauce topped with grated parmesan cheese

Oxtail Pasta (New)

$ 4,500.00

Braised oxtail infused with spices, tossed in a creamy Alfredo sauce with a choice of penne or fettucinė pasta, served with garlic bread.

Alfredo Pasta

$ 2,700.00

Rich, creamy alfredo cheese sauce

Seafood Pasta

$ 4,250.00

Chunks of shrimp, snapper & calamari tossed with bell peppers in a rich coconut sauce over choice of your pasta

Cajun Alfredo Pasta

$ 2,700.00

Cajun spiced creamy cheese sauce with bell peppers

From the Sea

Roast Snapper Fillet in Foil

$ 4,200.00

Fillet of grey snapper generously seasoned, roasted in a foil parcel with butter, garlic, onion, bell pepper and scotch bonnet, served with garlic mashed potato

Coconut Steamed Snapper Fillet

$ 4,200.00

Steamed fish with a twist of coconut cream sauce, scotch bonnet & bell peppers served with water crackers and pumpkin rice.

Lobster Your Way - Seasonal

$ 4,800.00

Curry, Spicy or Garlic

3-Beans Stew

$ 2,000.00

100's hearty stew with red peas, broad beans, black bean, pumpkin and carrot simmered in coconut milk.

Steamed Snapper Fillet

$ 4,200.00

Jamaica-style steamed fish cooked with pumpkin, carrots and aromatics, served with water crackers and pumpkin rice

Shrimp Your Way

$ 4,400.00

Curry, Spicy or Garlic

Grilled Salmon

$ 4,800.00

Perfectly seasoned Atlantic salmon fillet char grilled, served with lemon caper or Asian sauce, herb rice and market vegetables.

The Grill

Jerk Pork Chops

$ 5,000.00

Smoked chops rubbed with jerk seasoning, grilled then glazed with mint jelly, served with garlic mashed potato.

Blackened Salmon

$ 4,800.00

Perfectly seasoned Atlantic salmon fillet char blackened, served with lemon caper or Asian sauce, herb rice and market vegetables.

BBQ Pork Spareribs

$ 5,000.00

Slow cooked spareribs smothered in house barbecue sauce served with market vegetables, coleslaw and garlic mashed potatoes.

100 BBQ Chicken

$ 3,500.00

Half chicken oven roasted in house barbecue sauce, served with corn on the cob, coleslaw & market vegetables.

Smoked Pork Chops

$ 5,000.00

Rustic smoky pork chops grilled then oven baked with barbecue sauce served with market vegetables and garlic mashed potatoes.

Grilled Chicken (Breast)

$ 3,200.00

Marinated chicken breast, char grilled, served with Asian sauce, herbed rice and market vegetables.

Fillet Mignon

$ 5,200.00

generously seasoned beef fillet with peppercorn and grilled to perfection served with market vegetables and garlic mashed potatoes and beef au jus.

The Flatbread & Pizza

100 Flatbread

$ 3,000.00

A 100 favorite; freshly baked flatbread smothered with garlic aioli topped with chicken, bacon, caramelized onions and mozzarella cheese

Plain Cheese Pizza

$ 1,900.00

Freshly baked pizza topped with our home-made marinara sauce and mozzarella cheese.

The Burger & Sandwiches

Served with fries and coleslaw

Salmon Burger

$ 3,800.00

6oz Atlantic salmon patty seared and topped with tartar sauce, lettuce, tomato and onion in a warm sesame bun

Lobster Sandwich

$ 4,400.00

Chunks of lobster meat seasoned Caribbean style sautéed in garlic butter placed in a toasted Hoagie roll, drizzled with chipotle mayo

Jerk Burger

$ 3,000.00

Grilled jerk beef patty, drizzled with jerk mayo topped with pepper jack cheese and Jalapeno Pepper

Hawaiian Burger (New)

$ 2,900.00

Beef patty smothered with a rich teriyaki sauce, topped with lettuce, tomato, grilled pineapple, bacon and pepper Jack cheese, served with fries.

Classic Burger

$ 3,000.00

Classic grilled hamburger drizzled with jerk mayo topped with lettuce, tomato and onion.

100 Burger

$ 3,000.00

beef burger, grilled and drizzled with BBQ sauce, topped with smoked gouda cheese, onion rings, lettuce and tomato.

Spicy Chicken Chipotle Sandwich

$ 2,900.00

Golden fried chicken breast dusted with a signature spice mixture with coleslaw and our chipotle aioli.

Blackbean Burger

$ 2,200.00

Pan seared black bean pate, paired with grilled sesame wheat bun, and drizzled with lime-cilantro creme.

Fish Sandwich

$ 3,000.00

A wonderful and lightly breaded fish fillet paired with lettuce, tomato, onion and tartar sauce.

Jamaican Flava

Curry Goat

$ 2,800.00

Served with fried ripe plantain

Jerk Chicken (Jamaican Flava)

$ 1,500.00

Served with fried ripe plantain

Stewed Peas with Pigs Tails

$ 1,800.00

Served with fried ripe plantain

Oxtail with Beans & Spinners

$ 3,800.00

Vegetarian Options (New Addition)

Coconut Curried Chickpeas w/Pita Chips (New)

$ 2,800.00

Chickpeas sautéed with onion, bell pepper and spices in a rich coconut cream sauce served with toasted pita chips.

Vegetarian Flatbread (New)

$ 2,500.00

Oven baked flatbread topped with garlic aioli, mozzarella cheese, grilled tomato, sautéed bell pepper and mushroom.

Entrees (New Addition)

Callaloo Cream Cheese Chicken Roulade (New)

$ 3,800.00

Breaded chicken breast filled with callaloo and cream cheese mixture, deep fried until golden, served with a silky Mornay cheese sauce.

Shrimp in Scotch Bonnet Cream Sauce (New)

$ 4,200.00

Jumbo shrimp, generously seasoned, sautéed with scotch bonnet and bell peppers in a bold cream sauce

Fish n' Chips (New)

$ 3,500.00

Snapper fillet lightly seasoned, battered and golden fried served with crispy potato wedges, tartar sauce and coleslaw.

Apple Roasted Pork Tenderloin (New)

$ 4,200.00

Marinated pork tenderloin, pan seared then oven baked, served with caramelized apple sauce.

The Sides

Side Salad

$ 700.00

Onion Rings

$ 700.00

Fried Ripe Plantains

$ 750.00

Rice & Peas

$ 750.00

Pumpkin Rice

$ 750.00

Garlic Mashed Potatoes

$ 750.00

Mac 'N' Cheese

$ 1,100.00

Herbed Rice

$ 750.00

Seasoned Fries

$ 800.00

French Fries

$ 750.00

Sweet Potato Fries

$ 800.00

Corn on the Cob (2Pcs)

$ 900.00

The Desserts

100 Jackpot

$ 1,800.00

Our famous rich and moist chocolate fudge brownie baked in a pretzel crust, topped with crumble salty pretzel drizzled with caramel sauce, served with warm with a generous scoop of vanilla ice cream

Strawberry Cheesecake

$ 1,800.00

A light and creamy NY style cheesecake with a generous topping of fresh strawberry compote

100 Bread Pudding a la Mode

$ 1,800.00

(icecream may melt during transportation)

--Lunch Special--

Mondays (Lunch Special)

Available from 12PM - 4PM

Southern Fried Chicken

$ 1,400.00

----

Tuesdays (Lunch Special)

Available from 12PM - 4PM

Coconut Curry Shrimp

$ 3,000.00

Wednesdays (Lunch Special)

Available from 12PM - 4PM

Peppered Steak

$ 1,800.00

Thursdays (Lunch Special)

Available from 12PM - 4PM

Sweet & Sour Chicken

$ 1,400.00

Fridays (Lunch Special)

Available from 12PM - 4PM

Lemon Pepper Baked Snapper

$ 3,500.00

Bar Menu - Non Alcoholic

Catherine Peak

$ 250.00

Juices of your Choice

$ 400.00

Sodas of Your Choice

$ 400.00

Wata

$ 200.00

Red Bull (Regular)

$ 800.00

Perrier Water

$ 800.00

Gem Water

$ 400.00

Bar Menu - Beers

Angostura Chill

$ 500.00

Tequilero Fiesta Lemon

$ 800.00

Red Stripe Regular

$ 500.00

Red Stripe Light

$ 500.00

Red Stripe

$ 600.00

Heineken

$ 700.00

Smirnoff Black

$ 750.00

Smirnoff Red

$ 750.00

Smirnoff Red Berry

$ 750.00

Smirnoff Green Apple

$ 750.00

Smirnoff Guarana

$ 750.00

Corona

$ 900.00

Guinness

$ 600.00

Guinness Smooth

$ 600.00

Magnum Tonic Wine

$ 850.00

Bar Menu - Red Wines

Josh Pinot Noir. California

$ 7,000.00

The elegantly balanced Pinot Noir has lush cherry and strawberry flavors with a hint of lightly toasted oak.

CONTENDA SHIRAZ, Spain

$ 6,000.00

On the sweeter side, fruity and juicy. Light tannins. Far from the big robust reds that Shiraz can produce. Medium bodied, uncomplicated

PEARLY BAY SWEET RED, South Africa

$ 6,000.00

Easy drinking wine with an abundance of berry fruit and flavor. The wine is soft and smooth with a lingering sweet, juicy finish.

Birds & Bees Sweet Malbec, Argentina

$ 7,000.00

Birds & Bees Sweet Malbec is a violet red with blue hues and has aromas of fresh red fruits while on the palate it is sweet, velvety and has fresh tannins.

19 Crimes Merlot, Australia

$ 7,000.00

This medium bodied, deep red blend is bold with strong fruit flavors and hints of sweet blackberry.

Bar Menu - White Wines

LOUIS LATOUR CHABLIS. France

$ 9,500.00

A White wine from Bourgogne, France. Made from Chardonnay. This wine has 204 mentions of citrus notes (citrus, lemon, lime)

JOSH CHARDONNAY, California

$ 7,000.00

A White wine from California, United States. This wine has 1223 mentions of oaky notes (oak, butter, vanilla).

CONTENDA SAVIGNON BLANC, Spain

$ 7,000.00

Pale lemon yellow with intense aromas of citrus, grapefruit and tropical pineapple. Crisp and fresh with an elegant finish.

19 CRIMES CHARDONAY, Australia

$ 7,000.00

A warm gold, this rich oaked Chardonnay has intense flavors of stone fruit softened with honey, caramel and vanilla notes.

PINOT GRIGIO, Italy

$ 7,000.00

Crisp, with citrus fruit, apples & a hint of spice.

BERINGER MOSCATO, California

$ 7,000.00

This carefully crafted wine offers immediately pleasing peach-scented and hon- eysuckle aromas with fresh, sweet flavors of juicy stone fruit, honeydew melon, Fuji apple and ripe pear. It is beautifully balanced with crisp acidity and a clean

BANROCK PINK MOSCATO, California

$ 7,000.00

Attractive floral and tropical fruit aromas of Moscato with a hint of ripe red berry on the palate

Bar Menu - Sparkling Wines

TATTINGER PRESTIGE ROSE

$ 36,000.00

Blended from Pinot Noir and Pinot Meunier grapes, this is a succulently fruity, supple and aromatic Champagne with fine bubbles and a crisp, refreshing finish of extended length.

G.H MUMM BRUT

$ 36,000.00

France-Rose Imperial displays a pink color with amber highlights. Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry) with floral nuances of rose and a slight hint of pepper. On the palate, the wine shows a juicy intensity of berries.

MOET & CHANDON ROSE

$ 38,000.00

France - Rose Imperial displays a pink color with amber highlights. Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry) with floral nuances of rose and a slight hint of pepper. On the palate, the wine shows a juicy intensity of berries.

MOET & CHANDON NECTAR IMPERIAL

$ 38,000.00

Champagne, France- An elegant, softly sweet Champagne with a rich fragrance of peach, white flowers and hints of clover honey on the nose, leading into a plush, full palate of core fruits and hints of toast. Perfect as a pairing for fresh fruit desserts.
Delivery Hours

Monday

12:00 PM - 8:00 PM

Tuesday

12:00 PM - 8:00 PM

Wednesday

12:00 PM - 8:00 PM

Thursday

12:00 PM - 8:00 PM

Friday

12:00 PM - 8:00 PM

Saturday

10:00 AM - 8:00 PM

Sunday

12:00 PM - 8:00 PM

100 One Hundred

Spicy grilled jerk pork sausage, pineapple and bell pepper served with scotch bonnet olive oil drizzle

Marinated shrimp brushed with garlic butter, chargrilled to perfection drizzled with a spicy mango sauce.

Braised oxtail, pulled off the bone, baked in a puff pastry pocket and served with beef au jus.

Crispy crab cakes, fried golden brown, served with a zesty lemon aioli.

Snapper fillet bites lightly seasoned, golden fried served on bammy, topped with Escovitch pickle and tartar sauce.

Fried wontons stuffed with chunks of crab meat, cream cheese& spices served with pineapple sweet & sour sauce.

Golden brown fried chicken breast strips served with the signature 100 sauce and french fries.

6 large shrimp breaded, fried golden brown and served with spicy pepper jelly.

Golden brown fried squid rings served with tartar sauce, lime-cilantro sauce with a dash of cayenne.

Our signature fried chicken wings served with naked or with your choice of barbeque or buffalo sauce.

Baked tortilla filled with pepperjack & cheddar cheese, bell peppers, and onion with Chicken served with pico de gallo and sour cream

A mound of french fries smothered with cheddar cheese sauce, topped with grilled chicken, bacon with jalapeno bits.

A mound of 24 chicken wings in your choice of sauce.

A hearty salad of crisp lettuce topped with, ham, grilled chicken, carrot, cucumber and tomato, served with your choice of dressing.

The classic caesar salad tossed in our house-made dressing, topped with garlic croutons and permesan cheese.

Our signature combination iceberg lettuce, goat cheese, spicy pecan nuts, bose pear and cranberries. served with balsamic vinaigrette

Crispy lettuce tossed with goat cheese, tomato, bell peppers, cucumber, olives and red onions, carrots and pepper jack cheese

Scotch bonnet infused tomato sauce topped with grated parmesan cheese

Braised oxtail infused with spices, tossed in a creamy Alfredo sauce with a choice of penne or fettucinė pasta, served with garlic bread.

Rich, creamy alfredo cheese sauce

Chunks of shrimp, snapper & calamari tossed with bell peppers in a rich coconut sauce over choice of your pasta

Cajun spiced creamy cheese sauce with bell peppers

Fillet of grey snapper generously seasoned, roasted in a foil parcel with butter, garlic, onion, bell pepper and scotch bonnet, served with garlic mashed potato

Steamed fish with a twist of coconut cream sauce, scotch bonnet & bell peppers served with water crackers and pumpkin rice.

Curry, Spicy or Garlic

100's hearty stew with red peas, broad beans, black bean, pumpkin and carrot simmered in coconut milk.

Jamaica-style steamed fish cooked with pumpkin, carrots and aromatics, served with water crackers and pumpkin rice

Curry, Spicy or Garlic

Perfectly seasoned Atlantic salmon fillet char grilled, served with lemon caper or Asian sauce, herb rice and market vegetables.

Smoked chops rubbed with jerk seasoning, grilled then glazed with mint jelly, served with garlic mashed potato.

Perfectly seasoned Atlantic salmon fillet char blackened, served with lemon caper or Asian sauce, herb rice and market vegetables.

Slow cooked spareribs smothered in house barbecue sauce served with market vegetables, coleslaw and garlic mashed potatoes.

Half chicken oven roasted in house barbecue sauce, served with corn on the cob, coleslaw & market vegetables.

Rustic smoky pork chops grilled then oven baked with barbecue sauce served with market vegetables and garlic mashed potatoes.

Marinated chicken breast, char grilled, served with Asian sauce, herbed rice and market vegetables.

generously seasoned beef fillet with peppercorn and grilled to perfection served with market vegetables and garlic mashed potatoes and beef au jus.

A 100 favorite; freshly baked flatbread smothered with garlic aioli topped with chicken, bacon, caramelized onions and mozzarella cheese

Freshly baked pizza topped with our home-made marinara sauce and mozzarella cheese.

6oz Atlantic salmon patty seared and topped with tartar sauce, lettuce, tomato and onion in a warm sesame bun

Chunks of lobster meat seasoned Caribbean style sautéed in garlic butter placed in a toasted Hoagie roll, drizzled with chipotle mayo

Grilled jerk beef patty, drizzled with jerk mayo topped with pepper jack cheese and Jalapeno Pepper

Beef patty smothered with a rich teriyaki sauce, topped with lettuce, tomato, grilled pineapple, bacon and pepper Jack cheese, served with fries.

Classic grilled hamburger drizzled with jerk mayo topped with lettuce, tomato and onion.

beef burger, grilled and drizzled with BBQ sauce, topped with smoked gouda cheese, onion rings, lettuce and tomato.

Golden fried chicken breast dusted with a signature spice mixture with coleslaw and our chipotle aioli.

Pan seared black bean pate, paired with grilled sesame wheat bun, and drizzled with lime-cilantro creme.

A wonderful and lightly breaded fish fillet paired with lettuce, tomato, onion and tartar sauce.

Served with fried ripe plantain

Chickpeas sautéed with onion, bell pepper and spices in a rich coconut cream sauce served with toasted pita chips.

Oven baked flatbread topped with garlic aioli, mozzarella cheese, grilled tomato, sautéed bell pepper and mushroom.

Breaded chicken breast filled with callaloo and cream cheese mixture, deep fried until golden, served with a silky Mornay cheese sauce.

Jumbo shrimp, generously seasoned, sautéed with scotch bonnet and bell peppers in a bold cream sauce

Snapper fillet lightly seasoned, battered and golden fried served with crispy potato wedges, tartar sauce and coleslaw.

Marinated pork tenderloin, pan seared then oven baked, served with caramelized apple sauce.

Our famous rich and moist chocolate fudge brownie baked in a pretzel crust, topped with crumble salty pretzel drizzled with caramel sauce, served with warm with a generous scoop of vanilla ice cream

A light and creamy NY style cheesecake with a generous topping of fresh strawberry compote

(icecream may melt during transportation)

--Lunch Special--

----

The elegantly balanced Pinot Noir has lush cherry and strawberry flavors with a hint of lightly toasted oak.

On the sweeter side, fruity and juicy. Light tannins. Far from the big robust reds that Shiraz can produce. Medium bodied, uncomplicated

Easy drinking wine with an abundance of berry fruit and flavor. The wine is soft and smooth with a lingering sweet, juicy finish.

Birds & Bees Sweet Malbec is a violet red with blue hues and has aromas of fresh red fruits while on the palate it is sweet, velvety and has fresh tannins.

This medium bodied, deep red blend is bold with strong fruit flavors and hints of sweet blackberry.

A White wine from Bourgogne, France. Made from Chardonnay. This wine has 204 mentions of citrus notes (citrus, lemon, lime)

A White wine from California, United States. This wine has 1223 mentions of oaky notes (oak, butter, vanilla).

Pale lemon yellow with intense aromas of citrus, grapefruit and tropical pineapple. Crisp and fresh with an elegant finish.

A warm gold, this rich oaked Chardonnay has intense flavors of stone fruit softened with honey, caramel and vanilla notes.

Crisp, with citrus fruit, apples & a hint of spice.

This carefully crafted wine offers immediately pleasing peach-scented and hon- eysuckle aromas with fresh, sweet flavors of juicy stone fruit, honeydew melon, Fuji apple and ripe pear. It is beautifully balanced with crisp acidity and a clean

Attractive floral and tropical fruit aromas of Moscato with a hint of ripe red berry on the palate

Blended from Pinot Noir and Pinot Meunier grapes, this is a succulently fruity, supple and aromatic Champagne with fine bubbles and a crisp, refreshing finish of extended length.

France-Rose Imperial displays a pink color with amber highlights. Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry) with floral nuances of rose and a slight hint of pepper. On the palate, the wine shows a juicy intensity of berries.

France - Rose Imperial displays a pink color with amber highlights. Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry) with floral nuances of rose and a slight hint of pepper. On the palate, the wine shows a juicy intensity of berries.

Champagne, France- An elegant, softly sweet Champagne with a rich fragrance of peach, white flowers and hints of clover honey on the nose, leading into a plush, full palate of core fruits and hints of toast. Perfect as a pairing for fresh fruit desserts.

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