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Menu
Delivery Hours

RICE BOWLS (4) BURGERS, WRAPS & SANDWICHES (6) Appetizers (7) Soups (2) Garden Fresh SALADS (5) STEAK MENU (4) JAMAICAN FUZION PASTAS (3) Chef’s Specialties (4) Seafood (7) Chef’s suggestions (10) DESSERT (4) STEAK BURGERS (2)

--Lunch Menu (Served Until 3 PM)--

RICE BOWLS

Poke Bowl (Seasonal)

$ 3,200.00

Fresh uncooked fish marinated to perfection, served with rice, roasted nori, avocados cucumbers and
roasted sesame seeds.

Cuban Bowl

$ 2,000.00

Topped with black beans, grilled corn off the cob, radishes, ripe plantain, avocado sitting in a bed of mixed greens. Served with a lime vinaigrette.

Curried Chickpea Rice Bowl

$ 1,700.00

Coconut curried chickpeas delectably paired with mixedgreens, radishes over rice or quinoa. Served with green curry mayo

Asian Rice Bowl

$ 1,700.00

Nori, sesame seeds and crispy vermicelli with mixed greensand snow peas over rice or quinoa. Served with ginger sesame dressing

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BURGERS, WRAPS & SANDWICHES

Served with fries or Chef\'s salad or cole slaw

Philly cheese steak

$ 2,700.00

For the Steak Lover! Sliced Juicy tenderloin, melted cheese carmelized onions and sautéed peppers.

Verandah’s Grilled chicken club sandwich

$ 1,900.00

Tender grilled Chicken breasts, Crispy Bacon, fried plantain, Lettuce, tomatoes, peppercorn dressing.

Sesame seared tuna wrap

$ 3,000.00

Once you have, you will be back for more – Seared, the best AAA tuna, with nori, avocado, cucumber, lettuce. With a sesame ginger dressing

Chimichuri steak tacos

$ 3,100.00

Grilled to your linking topped with black beans, avacado, grilled corn and fried plantains Topped with chipotle mayo and served with tostones

Crispy fish tacos

$ 2,900.00

Tempura battered fish filet topped with our house made Cole slaw and served with tostones

Blackened Snapper Sandwich

$ 3,100.00

This is a Favourite! Blackened snapper filet, Cole Slaw, lettuce, tomato Crispy Onion Rings,

--Dinner Menu--

Appetizers

Callaloo Parmesan stuffed Mushrooms

$ 1,900.00

Creamy calaloo stuffed mushrooms topped with panko, served with a balsamic reduction.

Steakhouse wings

$ 1,900.00

Six (6) crispy golden fried chicken wings with your choice of Sriracha Buffalo, Asian Sesame or BBQ sauces and served with crisp carrot sticks.

Pulpa Tostaditos

$ 3,100.00

Baby octopus grilled to perfection served with black beans, grilled corn, avocado (seasonal) and chipotle mayo over crispy tortillas.

Scotch bonnet Bone Marrow (Meat Butter)

$ 2,500.00

Locally sourced beef and scotch bonnet broiled.

Roasted Scotchy Tuna Tartar

$ 3,700.00

AAA ahi tuna diced and tossed in our mild roasted, scotch marinade over avocado (seasonal). Served with our own house cocoa chips.

Grandmas favourite

$ 1,900.00

An elevated twist to an old favourite. Water crackers tossed in our house made red herring cream.

Tempura

$ 1,900.00

Tender battered shrimp and button mushrooms. Served with a sweet chili dipping sauce.

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Soups

Thai Pumpkin leek

$ 1,250.00

Flavourful spiced pumpkin. finished with coconut cream, topped with roasted sesame seeds and garlic challah

Soup Du Jour bowl

$ 1,100.00

Ask about our chefs freshly prepared soup of the day.

Garden Fresh SALADS

Asian salad

$ 1,700.00

Mixed greens, nori, crispy vermicelli and roasted sesame seeds, topped with the house’s sesame ginger dressing

Island Caesar

$ 1,700.00

Romaine lettuce, crispy breadfruit tostones and shredded parm, topped with the Verandah’s

Cuban Salad

$ 1,900.00

Black beans, grilled corn off the cob, radishes, mixed greens, ripe plantain, avocado and lime vinegarette

Power salad

$ 1,800.00

Mixed greens, quinoa, chick peas, black beans, feta cheese and beetroot vinaigrette.

Apple Pecan salad

$ 1,800.00

Assorted greens, mixed with sliced Granny Smith apples, pecans, with feta and peppercorn dressing

STEAK MENU

Steaks are served with sautéed vegetables, mashed potatoes, sweet potato wedges or seasoned fries.

12 oz USDA NY strip

$ 9,500.00

Classic New York well marbled, marinated and packed with flavour. Medium rare is recommended.

16 oz USDA T-bone

$ 16,500.00

Classic cut of steak served the way you like it best enjoyed with a full bodied red wine

Local Grass Fed 8oz Filet

$ 7,000.00

100% Jamaican beef handpicked by our chef; flame grilled to your liking.

12oz USDA Ribeye (Boneless)

$ 16,500.00

Our premium steak served bone-in or boneless on a sizzling cast iron skillet is an experience which will engage all your senses.

JAMAICAN FUZION PASTAS

Coconut scotch bonnet cream

$ 2,600.00

A perfectly balanced sweet and slightly spicy sauce. Suggest you Partner with Salmon

Smoked Herring Cream

$ 2,600.00

Solomon Gundy Influenced cream sauce with a slight spicy kick

Callaloo Cream

$ 2,600.00

A robust local favorite fusing together classic Jamaican ingredients

Chef’s Specialties

Crispy Chicken Cordon Bleu

$ 3,000.00

Chicken breast stuffed with mozzarella, chicken ham, select seasonings, Panko crusted and deep fried to perfection, served with mashed potatoes seasonal vegetables, callaloo cream sauce.

Herb Roasted Breast of Chicken

$ 2,800.00

A classic reminiscent of the French countryside. Rosemary dominates the seasoning blend, topped with demi glace served with seasoned mashed potatoes

Chimichurri lamb rack

$ 9,000.00

Rack of lamb with a difference, marinated in Argentinian style chimichuri, grilled, served over mashed potatoes and sautéed vegetables.

Grilled Hawaiian Pork Chops with roasted pineapple chutney

$ 3,500.00

Smoked pork chops grilled and masterfully paired with our slow roasted pineapple chutney, served with mashed potatoes and sautéed vegetables.

Seafood

Salmon

$ 4,000.00

Char Grilled Asian or Red Thai Curry Char grilled brushed with an Asian sesame ginger sauce, served with seasonal vegetables.

Blackened snapper critique

$ 3,700.00

Tender blackened fillet of snapper, with butter citron sauce with intense notes of fresh citrus.

Thai seafood medley

$ 4,600.00

Lobster, baby octopus, shrimp and black mussels, tossed in a red curry sauce served with jasmine rice and sautéed vegetables.

Grilled Lobster served with clarified butter

$ 7,000.00

Fresh caught local lobster grilled to perfection, served with seasonal vegetables, clarified butter and seasoned mashed potatoes.

Garlic shrimp

$ 3,800.00

Our masterfully prepared garlic shrimp, served with your choice of quinoa or coconut jasmine rice and sautéed seasonal vegetables.

Lobster in calaloo thermidor

$ 7,600.00

Fresh caught local lobster cooked in a creamy calaloo béchamel with croissant and served in shell, with mashed potaotes.

Monkey Island Garlic Mussels

$ 4,000.00

Cooked with jerked sausage in a white wine sauce and served with garlic challah bread.

Chef’s suggestions

Signature Mac & Cheese

$ 900.00

Our landmark mac & cheese made with sharp cheddar and al dente macaroni.

Tostones (3)

$ 800.00

Cuban favourite with a Jamaican twist using breadfruit, deep fried to perfection.

Steakhouse quinoa

$ 700.00

This superfood never tasted this good, a perfect compliment to any dish.

Corn on the cob

$ 750.00

Grilled sweet corn on the cob if you’d like, ask for it taken off the cob and sautéed in clarified, garlic butter.

House Seasoned fries

$ 700.00

Fried to a golden brown, delectably tossed in Chef’s blended seasonings.

Coconut jasmine rice

$ 700.00

Our seasoned blend of herbs and spices go into this masterpiece of a side order. No gravy needed.

Seasonal Vegetables

$ 700.00

Simple and fresh, these local vegetables are sautéed in clarified butter.

Chef’s Salad

$ 800.00

Fresh, crisp, local lettuce and vegetables served with our house vinaigrette.

Sweet Potato Wedges

$ 700.00

Locally grown and drizzled with a tamarind balsamic glaze.

THREE CHEESE CALLALOO

$ 900.00

Our play on creamed spinach, with flavourful local callaloo in adecadent three-cheese cream sauce.

DESSERT

Rum cake à la mode

$ 1,900.00

Home-made, drizzled with Jamaica’s finest rum.

cheesecake du jour

$ 1,600.00

Ask about our flavour of the day.

Granny’s Chocolate cake

$ 1,500.00

Devon house Ice cream

$ 1,400.00

The delicious, flavourful classic.

STEAK BURGERS

Signature Steak Burger

$ 3,100.00

The steak burger is exceptional. Grilled to perfection, topped with cheese, bacon, onion rings, red wine reduction and served with fries. It is the best!

The Verandah Cheese Burger

$ 2,600.00

Juicy steak burger flame grilled to perfection. Crispy lettuce and tomato topped with cheddar cheese.
Delivery Hours

Tuesday

11:30 AM - 8:15 PM

Wednesday

11:30 AM - 8:15 PM

Thursday

11:30 AM - 8:15 PM

Friday

11:30 AM - 8:15 PM

Saturday

11:30 AM - 8:15 PM

Sunday

11:30 AM - 8:15 PM

The Steak House on the Verandah

--Lunch Menu (Served Until 3 PM)--

Fresh uncooked fish marinated to perfection, served with rice, roasted nori, avocados cucumbers androasted sesame seeds.

Topped with black beans, grilled corn off the cob, radishes, ripe plantain, avocado sitting in a bed of mixed greens. Served with a lime vinaigrette.

Coconut curried chickpeas delectably paired with mixedgreens, radishes over rice or quinoa. Served with green curry mayo

Nori, sesame seeds and crispy vermicelli with mixed greensand snow peas over rice or quinoa. Served with ginger sesame dressing

----

For the Steak Lover! Sliced Juicy tenderloin, melted cheese carmelized onions and sautéed peppers.

Tender grilled Chicken breasts, Crispy Bacon, fried plantain, Lettuce, tomatoes, peppercorn dressing.

Once you have, you will be back for more – Seared, the best AAA tuna, with nori, avocado, cucumber, lettuce. With a sesame ginger dressing

Grilled to your linking topped with black beans, avacado, grilled corn and fried plantains Topped with chipotle mayo and served with tostones

Tempura battered fish filet topped with our house made Cole slaw and served with tostones

This is a Favourite! Blackened snapper filet, Cole Slaw, lettuce, tomato Crispy Onion Rings,

--Dinner Menu--

Creamy calaloo stuffed mushrooms topped with panko, served with a balsamic reduction.

Six (6) crispy golden fried chicken wings with your choice of Sriracha Buffalo, Asian Sesame or BBQ sauces and served with crisp carrot sticks.

Baby octopus grilled to perfection served with black beans, grilled corn, avocado (seasonal) and chipotle mayo over crispy tortillas.

AAA ahi tuna diced and tossed in our mild roasted, scotch marinade over avocado (seasonal). Served with our own house cocoa chips.

An elevated twist to an old favourite. Water crackers tossed in our house made red herring cream.

Tender battered shrimp and button mushrooms. Served with a sweet chili dipping sauce.

----

Flavourful spiced pumpkin. finished with coconut cream, topped with roasted sesame seeds and garlic challah

Ask about our chefs freshly prepared soup of the day.

Mixed greens, nori, crispy vermicelli and roasted sesame seeds, topped with the house’s sesame ginger dressing

Romaine lettuce, crispy breadfruit tostones and shredded parm, topped with the Verandah’s

Black beans, grilled corn off the cob, radishes, mixed greens, ripe plantain, avocado and lime vinegarette

Mixed greens, quinoa, chick peas, black beans, feta cheese and beetroot vinaigrette.

Assorted greens, mixed with sliced Granny Smith apples, pecans, with feta and peppercorn dressing

Classic New York well marbled, marinated and packed with flavour. Medium rare is recommended.

Classic cut of steak served the way you like it best enjoyed with a full bodied red wine

100% Jamaican beef handpicked by our chef; flame grilled to your liking.

Our premium steak served bone-in or boneless on a sizzling cast iron skillet is an experience which will engage all your senses.

A perfectly balanced sweet and slightly spicy sauce. Suggest you Partner with Salmon

Solomon Gundy Influenced cream sauce with a slight spicy kick

A robust local favorite fusing together classic Jamaican ingredients

Chicken breast stuffed with mozzarella, chicken ham, select seasonings, Panko crusted and deep fried to perfection, served with mashed potatoes seasonal vegetables, callaloo cream sauce.

A classic reminiscent of the French countryside. Rosemary dominates the seasoning blend, topped with demi glace served with seasoned mashed potatoes

Rack of lamb with a difference, marinated in Argentinian style chimichuri, grilled, served over mashed potatoes and sautéed vegetables.

Smoked pork chops grilled and masterfully paired with our slow roasted pineapple chutney, served with mashed potatoes and sautéed vegetables.

Char Grilled Asian or Red Thai Curry Char grilled brushed with an Asian sesame ginger sauce, served with seasonal vegetables.

Tender blackened fillet of snapper, with butter citron sauce with intense notes of fresh citrus.

Lobster, baby octopus, shrimp and black mussels, tossed in a red curry sauce served with jasmine rice and sautéed vegetables.

Fresh caught local lobster grilled to perfection, served with seasonal vegetables, clarified butter and seasoned mashed potatoes.

Our masterfully prepared garlic shrimp, served with your choice of quinoa or coconut jasmine rice and sautéed seasonal vegetables.

Fresh caught local lobster cooked in a creamy calaloo béchamel with croissant and served in shell, with mashed potaotes.

Cooked with jerked sausage in a white wine sauce and served with garlic challah bread.

Our landmark mac & cheese made with sharp cheddar and al dente macaroni.

Cuban favourite with a Jamaican twist using breadfruit, deep fried to perfection.

This superfood never tasted this good, a perfect compliment to any dish.

Grilled sweet corn on the cob if you’d like, ask for it taken off the cob and sautéed in clarified, garlic butter.

Fried to a golden brown, delectably tossed in Chef’s blended seasonings.

Our seasoned blend of herbs and spices go into this masterpiece of a side order. No gravy needed.

Simple and fresh, these local vegetables are sautéed in clarified butter.

Fresh, crisp, local lettuce and vegetables served with our house vinaigrette.

Our play on creamed spinach, with flavourful local callaloo in adecadent three-cheese cream sauce.

The steak burger is exceptional. Grilled to perfection, topped with cheese, bacon, onion rings, red wine reduction and served with fries. It is the best!

Juicy steak burger flame grilled to perfection. Crispy lettuce and tomato topped with cheddar cheese.

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Fresh uncooked fish marinated to perfection, served with rice, roasted nori, avocados cucumbers and
roasted sesame seeds.