QuickCart - Order Online From Usain Bolts Tracks & Records (Montego Bay)

Menu
Delivery Hours

Pickins (9) Nyammins (11) Soups & Salads (5) Sandwiches & Wraps (5) Burgers (5) Pastas (3) The Jerk Pan (2) Pizza (4) Crock Pots (5) Flatbreads (4) Specialty Entrée (9) Sides (24) Desserts (6)

Pickins

Jerk Chicken Taco

$ 980.00

Beef Quesadillas

$ 1,430.00

Chargrilled flour tortilla stuffed with juicy seared ground beef, sweet caramelized onions, and a rich balsamic vinegar.

Saltfish Tostinis

$ 1,320.00

Codfish salsa stacked on tostones, layered with our signature mango chutney and guacamole.

Codfish Fritters

$ 1,320.00

Crispy fritters filled with traditional Jamaican spices and flaked codfish.

Coconut & Cassava Shrimp

$ 2,750.00

Shrimp crusted with bammy and coconut flakes served with a pineapple sweet and sour sauce.

Red Stripe BBQ Wings

$ 1,690.00

Wings drenched in Tracks signature BBQ sauce, infused with traditional Red Stripe beer, served with a tostone.

Appleton BBQ Wings

$ 1,690.00

Pimento spiced double battered BBQ wings permeated with Appleton rum, served with a tostone.

Crispy Fried Wings

$ 1,690.00

Wings tossed in a 3 spiced seasoned blend, golden fried and served with a tostone and a jerk aioli dipping sauce.

Jerk Buffalo Wings

$ 1,690.00

Spiced crispy fried wings sopping in a spicy Jamaican buffalo sauce, served with coconut ranch dipping sauce

Nyammins

Jerk Shrimp Quesadilla

$ 2,315.00

Jerk Chicken Quesadilla

$ 2,200.00

Chargrilled flour tortilla stuffed with jerk chicken, sweet caramelized onions, and a rich balsamic vinegar.

Wings Galore

$ 3,250.00

A 12 piece combo of our Tracks signature wings
• Appleton BBQ wings
• Crispy fried wings
• Jerk buffalo wings with coconut ranch dipping sauce
• Red Stripe BBQ wings

Pepper ‘Swims’

$ 2,125.00

Traditional middle quarters shrimp with a twist of sweet and spicy peppers.

Bungle of Fries

$ 1,190.00

Seasoned sweet and Irish potato wedges served with a jerk aioli dipping sauce.

Cheese Quesadillas

$ 1,375.00

Flour tortilla filled with pepper jack cheese and escallion, alongside creamy cilantro dip, tomato salsa, and guacamole.

Island Nachos

$ 2,440.00

Crispy green plantain chips layered with BBQ jerk pork sausage, roast corn salsa, pepper jack cheese and topped with herbs, scotch bonnet oil and chipotle drizzle served with creamy cilantro dipping sauce.

Vegetable Spring Rolls

$ 1,315.00

A crispy skin loaded with cabbage, carrots, sweetcorn, and traditional Jamaican herbs and spices, served with a ripe plantain chutney infused with Appleton rum.

Jerk Chicken Spring Rolls

$ 1,750.00

Jerk chicken, roast corn salsa, cilantro, scotch bonnet and pepper jack cheese in a crispy spring roll wrap and served with creamy cilantro dipping sauce.

Swims Galore (Platter)

$ 4,500.00

A 12 piece combo of our Tracks signature swims
• Pepper shrimp
• Coconut & cassava crusted shrimp with pineapple ginger sweet & sour sauce.
• Jerk grilled shrimp

Appetizer Platter (Nyamins)

$ 3,750.00

Combo platter mixed with jerk pork, Red Stripe BBQ wings, jerk chicken spring rolls, codfish fritters and jerk chicken quesadillas.

Soups & Salads

Country Style Janga Soup (Spicy)

$ 750.00

Modern version of traditional Jamaican janga soup, light but with a spicy kick.

Jam Asian Cobb Salad

$ 2,625.00

Jerk chicken, pepper jack cheese, guava ham, hard boiled egg, toasted jerk peanuts and seasonal fruits with Jam Asian citrus vinaigrette.

Island Salad

$ 2,125.00

Mixed greens, feta cheese, toasted jerk peanuts, papaya, pineapple and bell peppers with a passion fruit vinaigrette.

Traditional Caesar

$ 2,250.00

Romaine lettuce with caesar dressing, shaved parmesan, garlic lime croutons and anchovies.

Garden Salad

$ 1,000.00

Mixed greens, cucumber, bell peppers and citrus segments. (Seasonal fruits)

Sandwiches & Wraps

Jerked Chicken Wrap

$ 2,250.00

Savory pieces of Jamaican jerk chicken, pepper jack cheese, fire roasted corn, sweet ripe plantain, fresh lettuce, tomato and bell peppers with a hint of coconut and wrapped in

Escoveitch Fish Sandwich

$ 2,375.00

Tracks season blend crusted snapper topped with escoveitch sauce and escoveitch pickled vegetables in a moist coco bread served with french fries, remoulade and coleslaw.

Club Sandwich

$ 2,200.00

Tender jerk chicken breast grilled to perfection, served with hardwood-smoked bacon, cheddar cheese, egg, crisp lettuce, juicy tomato and mayo in layers of toasted bread.

Crispy Chicken Sandwich

$ 2,315.00

Golden crispy chicken tenders with fresh lettuce, tomato and onions, served with French fries, coconut ranch dipping sauce and coleslaw.

Pulled Jerk Chicken Wrap

$ 1,850.00

Tortilla loaded with sweet wood fiery smoked pan chicken, packed with pepper jack cheese drizzled with Tracks signature dressing amid lettuce, tomato, and onion, served with sweet potato chips and coconut ranch dipping sauce.

Burgers

BBQ Bacon Cheddar

$ 2,250.00

A gourmet burger classic! Sizzling bacon, Tracks signature BBQ sauce and melted cheddar cheese on top of grilled pimento spiced 100% beef topped with melted cheddar, fresh lettuce, tomato, cool mayo and crispy onion rings.

Mushroom Swiss Melt Burger

$ 2,250.00

Sautéed mushrooms and melted swiss cheese top this grilled gourmet 100% beef burger with fresh lettuce, tomato, cool mayo and crispy onion rings.

Surf and Turf Burger

$ 2,375.00

Spice things up with a grilled gourmet 100 % beef burger topped with shrimp sautéed in a sweet and zesty sauce with fresh lettuce, tomato, onion and cool mayo.

Jerk Chicken Burger

$ 2,000.00

Smoked jerk chicken breast served on a warm toasted bun, topped with lettuce, tomato, onion and ripe plantains, served with fries and jerk aioli.

Tracks Signature Cheeseburger

$ 2,000.00

Pimento spiced 100% beef topped with melted cheddar, fresh lettuce, tomato, onions, and cool mayo served with coleslaw and jerk aioli.

Pastas

Pasta Primavera

$ 1,375.00

Al dente pasta in a slow cooked fresh tomato and wine sauce with fresh seasonal vegetables, topped with parmesan cheese served with garlic lime toast.

Creamy Alfredo Pasta

$ 1,750.00

Al dente pasta smothered in a rich cream sauce served with garlic lime toast. Treat yourself to this masterpiece.

Ital Penne with Pumpkin Rundown

$ 2,000.00

Vegetarians and non-vegetarians alike will love this wicked version of an ital pasta. Pumpkin puree, plantain, local vegetable mix, thyme, scotch bonnet with parmesan in a light coconut cream sauce.

The Jerk Pan

Jerk Pork

$ 2,625.00

No visit to Jamaica can be complete without a taste of jerk…Made using our very own jerk seasoning, this is a winner and one of Bolt’s faves! A must try… served with sweet potato, festival, fried plantain and coleslaw.

Pan Chicken

$ 2,200.00

Just like roadside pan chicken, test out our version of this favourite, served with hardo bread, festival, fried plantain and coleslaw

Pizza

Veggie Flatbread

$ 1,400.00

Personal size gourmet pizza topped with marinara sauce, sundried tomato tapenade, callaloo puree, sautéed mushroom, sweet and sour onions speckled with feta and parmesan cheese.

Shrimp Fredo

$ 1,700.00

Alfredo glazed shrimp bits baked on a thin flatbread, sprinkled with a duo of mozzarella and parmesan cheese with a dash of parsley

Ham Flatbread

$ 1,650.00

Gourmet flatbread covered with guava glazed ham, marinara sauce, sweet and sour onions, sundried tomato tapenade, sprinkled with pepper jack and parmesan cheese.

Lasagna Flatbread

$ 1,600.00

Meaty savory minced beef trimmings, lasagna style crafted on a thin flatbread speckled with mozzarella cheese and drizzled with chipotle sauce.

Crock Pots

Mac & Cheese Crusted Oxtail

$ 3,625.00

Succulent oxtail topped with a rich mac and cheese crust and comes with a side salad.

Oxtail & Beans

$ 4,000.00

A Jamaican classic, delicious fall off the bone oxtail served with sautéed vegetables and rice and peas.

Curried Mutton

$ 2,375.00

Traditional Jamaican favourite served with coconut rice, mango chutney, tostones and local vegetables.

Curried Shrimp

$ 2,625.00

A typical island curry shrimp baked in its own crock pot served with white rice, tostones, mango chutney and a side salad.

Curried Seafood

$ 3,000.00

A typical island curry with a mix of seafood (scallops, shrimp, fish) baked in its own crock pot served with white rice, tostones, mango chutney and a side salad.

Flatbreads

Lasagna Flatbread

$ 2,000.00

Ham Flatbread

$ 2,100.00

Veggie Flatbread

$ 1,750.00

Shrimp Fredo Flatbread

$ 2,125.00

Specialty Entrée

Braised Oxtail

$ 2,800.00

A Jamaican classic, delicious fall off the bone oxtail served with sautéed vegetables and rice and peas.

Pan Seared Salmon

$ 5,000.00

Roast fish in foil with escoveitch rundown, served with fluffy golden festival and fried ripe plantains.

Jerk Honey Mustard Lamb Rack

$ 5,875.00

A rack of lamb seared and oven roasted with honey mustard, served with herb cubed potatoes, sautéed local vegetables with balsamic mint reduction and mint jelly

Chicken Supreme

$ 2,875.00

Beer marinated chicken tenders slowly smoldered in a coconut mango sauce enriched with coconut milk, served with white rice and local vegetables.

Fried Fish

$ 4,750.00

With capers and tomato salsa, served with mashed sweet potatoes and local vegetables.

BBQ Pork Ribs

$ 4,375.00

Tradition done right. Slow cooked and grilled in our signatureBBQ sauce, served with garlic parmesan fries and coleslaw.

Steamed Fish

$ 4,950.00

Fresh snapper steamed with okras, carrots, water crackers, and bammy in a creamy coconut butter reduction.

Blue Mountain Coffee Grilled Steak

$ 5,375.00

Melt in your mouth grilled tenderloin with a Blue Mountain coffee rub served with sorrel chutney, sweet and sour onions, potato puree and local vegetables.

Island Snapper with Roasted Corn Salsa

$ 3,250.00

Snapper battered and fried to perfection, light and fresh with a twist of lime served with potato pureeand local vegetables.

Sides

Rice and Peas

$ 320.00

Bread Hard Dough

$ 90.00

Tostones

$ 250.00

French Fries

$ 300.00

Plantain Ripe

$ 280.00

Sautéed Mixed Vegetables

$ 420.00

Salad

$ 300.00

Side Chicken

$ 815.00

Side Shrimp

$ 940.00

Ground Provisions

$ 600.00

Mac & Cheese (Side)

$ 1,070.00

Festival

$ 375.00

Hardo Bread

$ 190.00

Garlic Lime Toast

$ 250.00

Tostones

$ 315.00

Fries

$ 500.00

Sweet Potato Fries

$ 815.00

Sweet Potato Chips

$ 440.00

Ripe Plantain

$ 375.00

Roasted Sweet Potato

$ 550.00

White Rice

$ 315.00

Rice & Peas

$ 400.00

Fresh Market Veggies

$ 600.00

Side Salad (Small)

$ 500.00

Desserts

Jamaican Ice Cream Sundae

$ 1,500.00

Vanilla and rum & raisin ice-cream layered on ginger snaps and coconut cookies drizzled with melbaand chocolate sauce, topped with whipped cream and chopped nuts.

Guinness Cookies & Cream Cheesecake

$ 1,750.00

Rich cheesecake accented with Irish stout beer infused with cookies and cream. Smooth, sultry &seductive to the taste.

Buccaneers' Delight

$ 1,625.00

Warm rum cake with rum and raisin ice cream and flambé bananas, topped with coconut rum sauce,whipped cream and caramelized nuts

Seductive White Chocolate Cheesecake

$ 1,500.00

A soft, creamy, smooth white chocolate cheesecake. Prepare to fall in love.

Heavenly Bread Pudding Surprise

$ 1,750.00

Warm Jamaican bread pudding with vanilla ice-cream, topped with coconut rum sauce, melbasauce, whipped cream and chopped nuts.

4-D Chocolate Cake

$ 2,000.00

Satisfy that chocolate craving with a slice of our rich chocolate cake layered by smooth chocolate filling with a cloud of whipped cream.
Delivery Hours

Monday

11:30 AM - 11:00 PM

Tuesday

11:30 AM - 11:00 PM

Wednesday

11:30 AM - 11:00 PM

Thursday

11:30 AM - 11:00 PM

Friday

11:30 AM - 11:00 PM

Saturday

11:30 AM - 11:00 PM

Sunday

11:30 AM - 11:00 PM

Usain Bolts Tracks & Records (Montego Bay)

Chargrilled flour tortilla stuffed with juicy seared ground beef, sweet caramelized onions, and a rich balsamic vinegar.

Codfish salsa stacked on tostones, layered with our signature mango chutney and guacamole.

Crispy fritters filled with traditional Jamaican spices and flaked codfish.

Shrimp crusted with bammy and coconut flakes served with a pineapple sweet and sour sauce.

Wings drenched in Tracks signature BBQ sauce, infused with traditional Red Stripe beer, served with a tostone.

Pimento spiced double battered BBQ wings permeated with Appleton rum, served with a tostone.

Wings tossed in a 3 spiced seasoned blend, golden fried and served with a tostone and a jerk aioli dipping sauce.

Spiced crispy fried wings sopping in a spicy Jamaican buffalo sauce, served with coconut ranch dipping sauce

Chargrilled flour tortilla stuffed with jerk chicken, sweet caramelized onions, and a rich balsamic vinegar.

A 12 piece combo of our Tracks signature wings

• Appleton BBQ wings• Crispy fried wings• Jerk buffalo wings with coconut ranch dipping sauce

• Red Stripe BBQ wings

Traditional middle quarters shrimp with a twist of sweet and spicy peppers.

Seasoned sweet and Irish potato wedges served with a jerk aioli dipping sauce.

Flour tortilla filled with pepper jack cheese and escallion, alongside creamy cilantro dip, tomato salsa, and guacamole.

Crispy green plantain chips layered with BBQ jerk pork sausage, roast corn salsa, pepper jack cheese and topped with herbs, scotch bonnet oil and chipotle drizzle served with creamy cilantro dipping sauce.

A crispy skin loaded with cabbage, carrots, sweetcorn, and traditional Jamaican herbs and spices, served with a ripe plantain chutney infused with Appleton rum.

Jerk chicken, roast corn salsa, cilantro, scotch bonnet and pepper jack cheese in a crispy spring roll wrap and served with creamy cilantro dipping sauce.

A 12 piece combo of our Tracks signature swims

• Pepper shrimp• Coconut & cassava crusted shrimp with pineapple ginger sweet & sour sauce.

• Jerk grilled shrimp

Combo platter mixed with jerk pork, Red Stripe BBQ wings, jerk chicken spring rolls, codfish fritters and jerk chicken quesadillas.

Modern version of traditional Jamaican janga soup, light but with a spicy kick.

Jerk chicken, pepper jack cheese, guava ham, hard boiled egg, toasted jerk peanuts and seasonal fruits with Jam Asian citrus vinaigrette.

Mixed greens, feta cheese, toasted jerk peanuts, papaya, pineapple and bell peppers with a passion fruit vinaigrette.

Romaine lettuce with caesar dressing, shaved parmesan, garlic lime croutons and anchovies.

Mixed greens, cucumber, bell peppers and citrus segments. (Seasonal fruits)

Savory pieces of Jamaican jerk chicken, pepper jack cheese, fire roasted corn, sweet ripe plantain, fresh lettuce, tomato and bell peppers with a hint of coconut and wrapped in

Tracks season blend crusted snapper topped with escoveitch sauce and escoveitch pickled vegetables in a moist coco bread served with french fries, remoulade and coleslaw.

Tender jerk chicken breast grilled to perfection, served with hardwood-smoked bacon, cheddar cheese, egg, crisp lettuce, juicy tomato and mayo in layers of toasted bread.

Golden crispy chicken tenders with fresh lettuce, tomato and onions, served with French fries, coconut ranch dipping sauce and coleslaw.

Tortilla loaded with sweet wood fiery smoked pan chicken, packed with pepper jack cheese drizzled with Tracks signature dressing amid lettuce, tomato, and onion, served with sweet potato chips and coconut ranch dipping sauce.

A gourmet burger classic! Sizzling bacon, Tracks signature BBQ sauce and melted cheddar cheese on top of grilled pimento spiced 100% beef topped with melted cheddar, fresh lettuce, tomato, cool mayo and crispy onion rings.

Sautéed mushrooms and melted swiss cheese top this grilled gourmet 100% beef burger with fresh lettuce, tomato, cool mayo and crispy onion rings.

Spice things up with a grilled gourmet 100 % beef burger topped with shrimp sautéed in a sweet and zesty sauce with fresh lettuce, tomato, onion and cool mayo.

Smoked jerk chicken breast served on a warm toasted bun, topped with lettuce, tomato, onion and ripe plantains, served with fries and jerk aioli.

Pimento spiced 100% beef topped with melted cheddar, fresh lettuce, tomato, onions, and cool mayo served with coleslaw and jerk aioli.

Al dente pasta in a slow cooked fresh tomato and wine sauce with fresh seasonal vegetables, topped with parmesan cheese served with garlic lime toast.

Al dente pasta smothered in a rich cream sauce served with garlic lime toast. Treat yourself to this masterpiece.

Vegetarians and non-vegetarians alike will love this wicked version of an ital pasta. Pumpkin puree, plantain, local vegetable mix, thyme, scotch bonnet with parmesan in a light coconut cream sauce.

No visit to Jamaica can be complete without a taste of jerk…Made using our very own jerk seasoning, this is a winner and one of Bolt’s faves! A must try… served with sweet potato, festival, fried plantain and coleslaw.

Just like roadside pan chicken, test out our version of this favourite, served with hardo bread, festival, fried plantain and coleslaw

Personal size gourmet pizza topped with marinara sauce, sundried tomato tapenade, callaloo puree, sautéed mushroom, sweet and sour onions speckled with feta and parmesan cheese.

Alfredo glazed shrimp bits baked on a thin flatbread, sprinkled with a duo of mozzarella and parmesan cheese with a dash of parsley

Gourmet flatbread covered with guava glazed ham, marinara sauce, sweet and sour onions, sundried tomato tapenade, sprinkled with pepper jack and parmesan cheese.

Meaty savory minced beef trimmings, lasagna style crafted on a thin flatbread speckled with mozzarella cheese and drizzled with chipotle sauce.

Succulent oxtail topped with a rich mac and cheese crust and comes with a side salad.

A Jamaican classic, delicious fall off the bone oxtail served with sautéed vegetables and rice and peas.

Traditional Jamaican favourite served with coconut rice, mango chutney, tostones and local vegetables.

A typical island curry shrimp baked in its own crock pot served with white rice, tostones, mango chutney and a side salad.

A typical island curry with a mix of seafood (scallops, shrimp, fish) baked in its own crock pot served with white rice, tostones, mango chutney and a side salad.

A Jamaican classic, delicious fall off the bone oxtail served with sautéed vegetables and rice and peas.

Roast fish in foil with escoveitch rundown, served with fluffy golden festival and fried ripe plantains.

A rack of lamb seared and oven roasted with honey mustard, served with herb cubed potatoes, sautéed local vegetables with balsamic mint reduction and mint jelly

Beer marinated chicken tenders slowly smoldered in a coconut mango sauce enriched with coconut milk, served with white rice and local vegetables.

With capers and tomato salsa, served with mashed sweet potatoes and local vegetables.

Tradition done right. Slow cooked and grilled in our signatureBBQ sauce, served with garlic parmesan fries and coleslaw.

Fresh snapper steamed with okras, carrots, water crackers, and bammy in a creamy coconut butter reduction.

Melt in your mouth grilled tenderloin with a Blue Mountain coffee rub served with sorrel chutney, sweet and sour onions, potato puree and local vegetables.

Snapper battered and fried to perfection, light and fresh with a twist of lime served with potato pureeand local vegetables.

Vanilla and rum & raisin ice-cream layered on ginger snaps and coconut cookies drizzled with melbaand chocolate sauce, topped with whipped cream and chopped nuts.

Rich cheesecake accented with Irish stout beer infused with cookies and cream. Smooth, sultry &seductive to the taste.

Warm rum cake with rum and raisin ice cream and flambé bananas, topped with coconut rum sauce,whipped cream and caramelized nuts

A soft, creamy, smooth white chocolate cheesecake. Prepare to fall in love.

Warm Jamaican bread pudding with vanilla ice-cream, topped with coconut rum sauce, melbasauce, whipped cream and chopped nuts.

Satisfy that chocolate craving with a slice of our rich chocolate cake layered by smooth chocolate filling with a cloud of whipped cream.

Delivery Information

Your Order

Delivery Options

• Appleton BBQ wings
• Crispy fried wings
• Jerk buffalo wings with coconut ranch dipping sauce

• Pepper shrimp
• Coconut & cassava crusted shrimp with pineapple ginger sweet & sour sauce.