Uncorked!

with lightly toasted sour dough and morning butter 

Juicy chicken breast, sweet scotch bonnet glaze, pickled red onion, jalapenos, lemon aioli

grilled shrimp, peppercorn crusted beef tenderloin, sauteed aromatics"

Capers, pickled red onions, spicy aioli

Sauteed zucchini, onion, sweet pepper

Crispy bacon, mixed berry compote, morningbutter, spiced syrup

Cranberry Cinnamon Morning Butter, Figs& Burnt Honey Butter

A Bottle of Graham Beck Brut & OrangeJuice

Crispy pressed plantain with 3 toppings: black beans cooked in coconut milk, warm cumin-spiced tomato relish and corn sautéed in garlicy-jalapeno butter

Home-made and embellished by the chefs — with chips or crostini 

Baked in a cast iron skillet and topped with these perfect partners: pepper jelly | caramelized onions  |  sliced almonds | sliced figs | honey

Garlic-rubbed, toasted baguette slices topped with fresh tomato, basil, olive oil and shaved Parmesan, then drizzled with balsamic reduction

Four juicy shrimp deep fried to a golden crunch — Served with a fiery citrus-pineapple compote and cool cilantro cream

Creamy and luxurious - THURSDAY - SATURDAY ONLY

"Sweet and spicy sauce – jalapeño, caviar and pickled onion"

A medley of flavours. Pesto with almonds, onion, bell pepper

Tender, juicy mussels simmered in a garlic and white wine broth – served with garlic bread

Gluten free noodles in a sweet-spicy Asian sauce

With freshly tossed pasta

Tender kale and mixed greens, roasted beets, tomatoes, shaved red onions, toasted walnuts and goat cheese, topped with an herb quinoa salad and a balsamic vinaigrette

Greens, cucumbers and tomatoes 

Your choice of fresh fin or salmon topped with our freshly-made sauce.

Our perfect burger topped with bacon, marinated mushrooms, cheddar and served with a half tossed Greek salad

Influenced by Nature’s seasons — ask about having it Scotchie Skellie style

Garlicky butter or yard-style curry

A sweet and fiery sauce, rosemary butter sweet potatoes and a light kale salad

Our signature fish fillet crusted with scorched escallion and scotch bonnet – served with grilled sweet potatoes and vegetables – it’s hot so ask for the gentler version if you prefer medium heat

Mint gastrique, garlic roasted potatoes and market vegetables

Broccoli, quinoa, kale, hummus, pineapple, cauliflower poppers in a red pepper sauce

"Stuffed with sun-dried tomatoes and callaloo and served with creamy parmesan orzo"

Gigantic smoked chop with rum pineapple glaze, mashed potatoes and veggies

Drizzled with jerk guava glaze — served with sweet potato hash and sautéed green beans with a light garlic sauce

Our rendition of a Miami cult classic. No rice, lettuce only with seasoned black beans, salsa, curry mustard sauce

Couscous, seasoned chickpeas, hummus, veggies and feta with a yogurt drizzle and tangy red wine vinaigrette

A perfect pairing of the savoury smoked marlin and a  sweet and spicy scotch bonnet aioli, kicked up by pickled onions

Our rendition of a Miami cult classic. Yellow rice, seasoned black beans, salsa and curry mustard sauce

Marinated skirt steak topped with grilled onions, melted cheese 

A favourites served with malt vinegar, tartar sauce, and 'mushy' peas